eControl Agas

 
Aga eControl 100 West Country Cookers  West Country Cookers Devon

Our new eControl Electric Agas, are efficient, clean, and stylish. An ideal solution if you want a quality built, prestigious Aga, that you can ‘switch off’. However, this Aga is constantly ready to cook and heat your home.

  • Fully reconditioned as an electric Aga.
  • Available in standard Aga colours or your choice of colour
  • Chrome domes
  • Insulating lid dome over left side boiling plate
  • Insulating lid dome over right side simmering plate
  • Fully reconditioned using specially made high quality parts
  • Two ovens: a roasting oven and a simmering oven
  • Ovens and top plates are effortlessly easy to maintain
  • Choice of Aga emblem
  • Optional Extra - Aga Module, a useful and stylish addition to your Aga
    Aga eControl panel West Country Cookers

    The traditional heat storage cooker is famous for the gentle warmth it emits; with the eControl Cooker you will get warmth only when the cooker is on or warmth, to a lesser degree, when only parts of it are on.

    Key Parameters 

    - Top right hand oven up to roasting temperature in 25 minutes from eco mode - Top right hand oven up to baking temperature in 50 minutes from stone cold - Top right hand oven up to roasting temperature in 70 minutes from stone cold - Hobs up to cooking temperature in 10-12 minutes from stone cold 
    - Hobs up to boiling temperature in 19 minutes - Hobs up to full temperature from eco mode in 5 minutes 

    Aga eControl diagram West Country Cookers

    eControl 100

    The eControl Cooker has the traditional cast iron ovens with independently controlled hotplates. 

    Hotplates 

    The two hotplates are at different heats; the boiling plate being the hottest of the two and the simmering plate is a lower heat. Each plate is individually controlled. 

    Boiling Plate 

    The boiling plate is used for making toast, boiling a kettle, stir-frying and cooking at a higher heat. 

    Simmering Plate 

    The simmering plate is for slower cooking, such as sauces, simmering pans and can also be used to cook on directly for toasted sandwiches, drop scones, no-fat fried eggs and quesadillas. 

    Roasting Oven

    The hottest oven for high temperature cooking; pastries breads, roasting of meat, vegetables and poultry, grilling at the top of the oven and frying on the base of the oven. 

    Baking Oven 

    A moderate oven for cooking cakes and biscuits, baking fish, lasagne or shepherds pie, plus roasting meat and poultry at a medium heat. Cooking sweet and savoury dishes together is no problem as the flavours do not mix. 

    Simmering Oven 

    Long, slow cooking in the simmering oven develops flavours and makes the toughest meat tender. It’s large capacity means several pans can be stacked here; soup, casserole, steamed rice, steamed carrots and poached fruits all cooking simultaneously, without any danger of burning. 

    Aga eControl Diagram 4 oven West Country Cookers

    eControl 150

    Warming Plate (Hot cupboard) 

    The warming plate is the ideal resting place for cooked food. 

    Slow Cooking Oven (Hot cupboard) 

    Ideal for a broad range of long slow cooking applications, such as leg of lamb, pulled pork, belly pork and celebration cake.

    Warming Oven (Hot cupboard) 

    Used for warming plates and serving dishes. Can also be used for resting joints before carving. 

    Roasting Oven 

    The hottest oven for high temperature cooking; pastries, breads, roasting of meat, vegetables and poultry, grilling at the top of the oven and frying on the base of the oven. 

    Baking Oven 

    A moderate oven for cooking cakes and biscuits, baking fish, lasagne or shepherds pie, plus roasting meat and poultry at a medium heat. Cooking sweet and savoury dishes together is no problem as the flavours do not mix. 

    Simmering Oven 

    Long, slow cooking in the simmering oven develops flavours and makes the toughest meat tender. It’s large capacity means several pans can be stacked here; soup, casserole, steamed rice, steamed carrots and poached fruits all cooking simultaneously, without any danger of burning. 

    Aga eControl 4 oven blue West Country Cookers

    Consumption Data (Model 100 - Ovens)
    Eco mode (Continuous operation - Baking and Simmering temperatures)(Consumption - 0.32 kw/hr, Estimated Cost - £7.53 p/w)

    Normal mode (Continuous operation - Roasting and Simmering temperatures)(Consumption - 0.41 kw/hr, Estimated Cost - £9.64 p/w)
    Full ambient heat mode (Continuous operation - Roasting & Baking temperatures)(Consumption - 0.48 kw/hr, Estimated Cost - £11.29 p/w) 
    Consumption Data (Model 150 - Ovens)   
    Eco mode (Continuous operation - Baking and Simmering temperatures)(Consumption - 0.32 kw/hr, Estimated Cost - £7.53 p/w)
    Normal mode (Continuous operation - Roasting and Simmering temperatures)(Consumption - 0.41 kw/hr, Estimated Cost - £9.64 p/w)
    Full ambient heat mode (Continuous operation - Roasting, Baking, Simmering and Warming temperatures)(Consumption - 0.68 kw/hr, Estimated Cost - £15.99 p/w) 
    *All consumption figures on ovens can be significantly reduced when paired with a 32amp Wi-fi timer switch 

    Consumption Data (Model 100 & 150 – Boiling Hob) At full temperature – Turned on as required (Consumption - 0.48 kw/hr, Estimated - £0.07 p/h) 

    Consumption Data (Model 100 & 150 – Simmering Hob) 
    At full temperature – Turned on as required (Consumption - 0.39 kw/hr, Estimated - £0.05 p/h) 

    Consumption Data (Model 100 & 150 – Both hobs on ECO mode at the same time) 
    Eco mode temperature (5 minutes pre heat to full temperature) (Consumption - 0.48 kw/hr, Estimated - £0.07 p/h) *Fast hob heat up times means that they can be normally switched OFF and turned on when required 

    *For additional ambient heat ECO mode can be selected for continuous use
       

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