A healthy diet should include fish on a regular basis, and one of the best ways to cook fish is to poach it whole, this is where our Fish Kettle comes in handy. Poaching is a fast, easy and a no fuss cooking method. There is no need to use oil or fats as the poacher will lock in all the fresh flavours and nutrients of the fish.
Poaching also gives the alternative to serve the fish up with a lovely sauce, by using all the excess liquid left in the poacher and adding a few herbs and spices you can stir up a quick creamy white wine sauce or a cider based sauce. This 60 cm (18 inches) fish kettle/steamer/poacher is suitable for all fish varieties such as salmon, plaice, cod, sole or haddock.
Our fish poacher comes complete with a lift-out drainer insert which drains away any excess liquid when removing the fish from the poacher as well as enabling you to cook delicious fish with ease. The poacher has an encapsulated base for even heat distribution. The design also incorporates large riveted handles which are strong and easy to hold. The poacher is easy to use and clean and is suitable to use in the dishwasher.